Rooftop farming is a top trend in urban agriculture. This method makes careful use of an urban space that is generally unused and its positive environmental effects are appreciated. Roof farms provide additional insulation for building, maintaining low temperatures in summer and warmth in winter. Due to declining agricultural land, roof farming can be a viable option for urban agriculture, especially in Indian cities. Roof farming is gaining popularity in urban areas as it is easy to handle, economical and has a range of health and environmental benefits. It makes the city greener, simplifies waste management, improves air quality and provides unadulterated, fresh and nutritious food products. Roof gardens provide nutritious food throughout the year, which is enough for both high-income and low-income households. A wide range of fruits and vegetables such as Spinach, Cucumber, Cabbage, Tomato, Garlic, Onion, Guava, Strawberry, Herbs can be grown on rooftops.
What is rooftop farming?
