Elephant garlic is a type of garlic that is larger in size and has a milder flavor compared to traditional garlic. Despite its name, elephant garlic is actually not a true garlic, but rather a member of the leek family.The bulbs, weighing up to 500g, form under the soil, reaching 10 cm in diameter and consisting of 5 or 6 large cloves, surrounded by small bulblets.
This garlic has a large, bulbous head that can be up to four times larger than a traditional garlic bulb. The cloves are also much larger and have a sweeter, milder flavor than traditional garlic. This makes elephant garlics a popular choice for those who are looking for a less pungent garlic flavor in their cooking.
Elephant garlics are easy to grow and can be harvested in late summer. It can be used in a variety of dishes, such as roasted whole, sautéed, or minced and added to sauces, soups, and other recipes.
