How to prepare Jeevamrutha?

Add 200 liters of water into a barrel. Then, add 10 Kg fresh local cow dung and 5-10 liters of aged cow urine. Further, 2 Kg of Jaggery and 2 kg of pulse flour and a handful of soil from the bund of the field. Stir the solution at regular intervals well and let it ferment for 48 hours in the shade. Now Jeevamrutha is ready for application on the plants or to the field. 200 liters of Jeevamrutha is enough for one acre of land.