How Postharvest management is done in king chilli in northeast India?

In India, chilli is used in three different forms such as fresh green chilli, red grind and raw red. Ripen chillies are traditionally sun dried and procedure takes 3 to 4 days, depending on the weather conditions and then grinds in local huller mill and stored. Mainly dry king chillies are sold due to their very high level of perishability. The Naga King Chilli has a poor shelf life and deteriorates fast if stored under normal conditions for a long period. However, in cold storage the product may be stored for 8-10 months.