Why organic food is expensive ?

In comparison to demand, organic food supply is restricted. Organic food production expenses are often higher due to higher labour inputs per unit of output. Post-harvest handling of relatively small quantities of organic goods results in greater expenses, notably for processing and shipping. Organic products have a somewhat inefficient marketing and distribution network, and expenses are greater due to small volumes. As the demand for organic food and products grows, technical advancements and economic efficiency are becoming more important.