How nutrient management is done in sugarcane ?

sugarcane

In sugarcane farming, nutrient management is critical for optimum crop growth. It is always preferable to determine the amount of nutrients required through soil testing and then enrich the soil accordingly. If this is not possible, NPK can be administered at rates of 275 kg, 63 kg, and 115 kg per hectare using inorganic or organic sources, respectively.

How temperature affects the nutrition uptake of plants?

temperature

Increased temperature stress reduces nutrition uptake and subsequent assimilation. Calcium absorption in Maize is lowered when the temperature is raised to 28 degrees Celsius. Rice nutrient absorption is influenced by soil and air temperature. The activity of nitrate reductase decreases at high temperatures.

How climate influences crop ?

climate

Climate is the most crucial determining element in a crop’s fitness for a specific region. The crop’s yield potential is mostly determined by the weather. Climate is responsible for more than half of crop fluctuation. Solar radiation, temperature, and rainfall are the most essential climatic elements that influence crop growth, development, and yield.

What is the climate requirement for anthurium?

anthurium

Anthurium prefers a permeable, well-drained, aerated soil with plenty of organic matter. The pH of the soil should be between 5.5 and 6.5. It thrives under green shade nets with 70–80 percent shade intention, 80–90 percent humidity, 24–28°C daytime temperatures, and 15–22°C nighttime temperatures, and 1500–2000 foot candles light intensity.

How seed treatment of groundnut is done ?

treatment

Biocontrol agents and biofertilizers are compatible. Biocontrol agents are applied first, followed by Rhizobium. Biocontrol agents and fungicides are incompatible. Treat the seeds with Trichoderma viride @ 4 g/kg seed or Pseudomonas fluorescens @ 10 g/kg seed. Treat the seeds with Thiram or Mancozeb @ 4 g/kg of seed or Carboxin or Carbendazim at 2 g/kg of seed. Treatment with Trichoderma can be done just before sowing

How land preparation is done for groundnut cultivation?

groundnut

Plough with tractor disc followed by harrow, once or twice with iron plough or three to four times with country plough, until all clods are broken and a good tilth is achieved. Once every three years, chisel the soils with hard pan formation at shallow depth using a chisel plough, first in one direction and then in the direction perpendicular to the previous one. In addition to chiselling, apply 12.5 t/ha FYM or composted coir pith.