What is plant quarantine?

plant quarantine

A plant quarantine can be defined as a legal restriction on the movement of agricultural commodities for the purpose of exclusion, prevention or delay in the establishment of plant pests and diseases in areas where they are not known to occur.

What are the damage symptoms of yellow stem borer and how it can be managed?

damage

The damage is caused by caterpillars as a result Dead heart’ formation takes place before flowering and after flowering ‘White Ear head’ develops. The ear heads dry up and no grain formation takes place. Basmati varieties suffer heavy damage than coarse varieties.

It can be managed by clipping of tips of seedling before transplanting, removal and destruction of stubbles at first ploughing. Fields showing more than 5 % ‘dead hearts should be sprayed with 625 ml of phosphamidon or 1.4 liters of monocrotophos or 2.5 liters of chlorpyriphos.

What is pest surveillance?

pest surveillance

Pest surveillance is the fundamental tool in IPM for taking management decisions. It requires estimation of changes in the pest distribution and their abundance information about the life history of pests and influence of natural enemies and the effect of climatic factors on pest populations.

What is corm rot and how it is treated?

corm rot

There are many reasons for low corm production, but one of the main reasons for stabilized saffron production is corm rot complex caused because of many soil borne pathogens like Fusarium oxysporum, Rhizoctonia crocorum etc. the disease is identified by the yellowing of leaves, wilting, round spots on the corm, leaf dropping and converting corms into black powdery mass. The disease of corm rot can be managed with chemical fungicides like carbendazim or mancozeb etc. Soil solarization and other biological methods are also used for treating the soil and corms before planting.

How is saffron harvested?

saffron harvested

6-8 weeks after planting the corms, the plants are ready for harvest. It is believed that each corm produces 1 flower and 3 stigmas. The flower should be picked when they open completely. Harvesting should be done during the mid-day of a bright sunny day. Manual picking is the most common way of harvesting these flowers. All the flowers are collected and piled on a table and then the stigma is removed from the flowers for further processing.

In which places saffron is grown and which country is the largest producer?

places

Saffron is considered as an autumn flowering plant, perennial in nature. The eastern Mediterranean climate is believed to be the best for growing saffron because this plant  descends from that place. Other places which are suitable for saffron cultivation are Eurasia, Iran, Spain, India and Greece. Iran is considered to be the largest producer of saffron in the world accounting to 94 % of the total production.